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Looking for a unique dining experience in Singapore? Omakase in Singapore brings food enthusiasts a one-of-a-kind meal where the chef serves each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it’s focused on giving the chef full control to serve the best seasonal ingredients.
Singapore is home to many outstanding omakase restaurants. Favourites include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. You’ll find everything from authentic Edomae sushi to modern omakase with local twists.
Most omakase dinners begin with light appetisers before moving on to an array of sushi, sashimi, and hot dishes. Every dish is introduced by the chef, making the meal feel more personal and interactive.
Costs for omakase meals here differ depending on restaurant and menu. Lunch is often more wallet-friendly from $60+, but dinner can easily exceed $400 per person.
Booking ahead is highly recommended for popular website omakase restaurants in Singapore. With limited counter seats, you’ll get up close and personal with the chef’s craft.
Whether it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.